Remo's Catering - Pittsburgh Caterer, Catering Pittsburgh's Weddings, Pig Roasts, BBQs, Picnics, and Banquets

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Breakfast
Monday thru Friday. Call for weekend pricing
Available from 7-10a.m. w/ a minimum of 40 guest
Each breakfast selection comes with chilled juices, condiments, and tableware

Ultimate Continental Breakfast:	Traditional Hot Breakfast Buffet:	Fresh Bakery Box:
Assorted donuts, breakfast breads, and muffins. Aside a platter of fresh fruit and granola breakfast bars, chilled juices, and condiments.	Fluffy Scrambled Eggs, Country Ham home fries, sausage links, breakfast breads, and fresh fruit.	Fresh jumbo muffins or bagel w/ jam, butter, or cream cheese. Fresh fruit, yogurt, and your choice of apple or orange juice.

$ 9.95 p/p - 50 or more guests $ 10.95 p/p - 40– 49 guests	$ 11.50 p/p - 50 or more guests $ 12.95 p/p - 40 - 49 guests	$8.75 p/p - 50 or more $9.75 p/p –40-49 guest

Luncheon Menu

Available 10:30a.m. –2:30p.m Monday thru Friday
Please call to make arrangements for weekend luncheons
Each selection comes with condiments and tableware

Basic Brown Bag - Delicious Deli Sandwich on a fresh Bun served with a bag of chips and a chocolate chip cookie. $ 8.95p/p

Choose from:

Virginia Ham , Swiss cheese, Lettuce & Tomatoes
Roast beef, Cheddar Cheese, Lettuce & Tomato
Egg Salad, Lettuce, Tomato

Roast Turkey, Swiss Cheese Lettuce & Tomato
Chicken Salad, Lettuce & Tomato
Grilled Vegetable, Cheddar Cheese

Deluxe Brown Bag - Larger sandwich with your choice of marble bread, sourdough bread, croissant, or baguette. Includes a homemade salad and a gourmet cookie.
$ 9.95 p/p

Choose from:
Grilled Chicken Breast w/ Bacon, Cheddar, Lettuce, Tomato
Pesto Italiano -Italian meats & provolone cheese on Baguette dressed with lettuce, tomato, salt, fresh ground pepper & pesto spread
Artichoke Chicken Panino -Chicken & artichoke salad on baguette dressed with roasted peppers, lettuce, and onions
Zesty Seafood – Remo’s select seafood salad served on mini croissant with crisp lettuce
Grilled Veggie – Balsamic glazed vegetables on a baguette, served w/ goat cheese and fresh basil
Premier Beef - Sliced tenderloin of beef, roasted pepper, Swiss cheese, tomato and horseradish sauce on Italian roll

*You may choose a deli sandwich from the “basic brown bag” served with double the meat & cheese

Custom Executive Individual Meals
( when it's time to impress please call us )

DELI LUNCH BUFFETS
Each selection comes with condiments and tableware

Fresh Deli Assortment: Nicely trayed roast beef, baked ham, turkey breast, salami, american, & provolone cheese. Accompanied by your choice of a homemade salad & a relish tray of tomatoes, onions, pickles, and lettuce $9.95 per person
Jumbo Stuffed Sandwich Tray: We'll make the sandwiches or wraps ( up to 2 selections ) and create an eye appealing arrangement on a tray for your guests. Sandwiches made on a Kaiser roll with lettuce & tomato. Signature pasta salad, Chef’s potato salad & assorted cookie tray
also included $11.95 per person

ADD CHIPS & PRETZLES FOR 1.25 EXTRA PER PERSON
FOR 2.00 XTRA P/P ENJOY ONE OF THESE HOT ENTREES WITH YOUR DELI LUNCH BUFFET
BAKED RIGATONI * FRIED CHICKEN * MAC& CHEESE * PIROGUES * HALUSKI * ZITI ALFREDO

**Included in each buffet: dinner rolls & butter, utensils, and tableware**

SALAD BUFFET
Includes fresh fruit (in season), assorted cookies, rolls & butter
Minimum of 35 guest
$12.50 per person

Grilled Vegetable* - Zucchini, eggplant, asparagus & portabella mushrooms seasoned & grilled over mixed greens w/ balsamic dressing
Greek Salad* - Iceberg lettuce, olives., feta cheese, cucumbers, tomatoes, red onion, pepperoncini w/ lemon vinaigrette
Caesar Salad - Crisp romaine lettuce, olives, croutons, parmesan cheese and classic Caesar dressing

add chicken $ 1.65 p/p add shrimp 2.75 p/p

House Salad* -Crisp iceberg and spring mix garnished with cucumber, black olives, tomato & Italian croutons. Served with 2 dressings.
Make the house salad a Remo’s antipasto with, Genoa Salami, baked ham, pepperoni, provolone, onions, peppers and chopped egg.

2.00 extra per person
* Indicates vegetarian friendly

CORPORATE HOT SPECIALS
Includes assorted cookie tray
$ 10.95 per person

Meat Entrees: select one meat entrée, a potato or vegetable, and a salad selection
Pasta Entrees: select one pasta entrée and a salad selection

Entrée:

Country fried chicken	Meatballs Stroganoff	Sliced beef in gravy	Italian style roast chicken	Country pork BBQ
Pasta Primavera	Eggplant Parmesan	Stuffed Shells	Homemade Lasagna	Meat Ravioli in tomato sauce

Baked Ziti w/ fresh spinach, feta cheese, plumb tomatoes, oregano, garlic & olive oil

Penne with artichokes, plum tomatoes, white wine & garlic butter sauce

Spaghetti Brothers Feast - baked pasta with pepperoni, sausage & meatball bites, peppers, our pomadore sauce and 2 cheeses

Potatoes & Vegetables:

Skillet potatoes	Steamed red skins	Au gratin potatoes	Green beans
Glazed carrots	Mixed vegetables	Mashed potatoes	Buttered corn
Sweet peas

Salads:

Macaroni salad	Pasta salad	Potato salad
Cole slaw	Fruit salad	Tossed Salad

Extra entree add 2.00 p/p Extra potato or veg add 1.25 Extra salad add 1.50

Deluxe Hot Buffet
$ 14.50 per person

Choose one Entrée:
Stuffed Chicken Breast: Traditional old world bread stuffing wrapped in a boneless tender chicken breast.
Chicken Cordon Bleu: Boneless plump chicken breast dressed with ham and Swiss cheese.
Chicken Marsala: Our second best seller, boneless breast sautéed with mushrooms in Marsala wine sauce.
Chicken Romano: Tender chicken sautéed with a Romano coating and served with our signature sauce
Grilled Chicken in Pesto Cream Sauce over imported pasta
Sirloin Tips in Wine Sauce: Tender morsels of braised beef tips simmered in a Bordelaise reduction.
Seafood Alfredo over rice pilaf
Baked Cod: Dusted fresh cod served w/ tarter sauce & lemon. ( add 1.75 to p/p charge)
Turnedo of Beef in Mushroom Sauce: (add 2.50 to p/p charge)
Kansas City Pepper Steak: Sliced Rib eye with sweet peppers, onions, red wine & peppercorn demi glace (add 2.00 to p/p charge)

Choose one salad:

Baby Greens w/ raspberry vinaigrette	Plum Tomato and Buffalo Mozzarella	Vegetable garni
Italian Salad w/ mixed greens	Parmesan Croutons & Vinaigrette

Choose two vegetables:

Sautéed Zucchini	Buttered Corn	Vegetable Blend	Stewed Tomatoes	Parsley Potatoes
Scalloped Potatoes	Rosemary Roast Potatoes	Rice Pilaf	Wild Rice	Mac & Cheese
Green Beans Almondine

Choose one dessert:

Assorted Brownies & Cookies	Raspberry Tart	Strawberries w/ Grand Marnier Whipped Cream
Miniature Pastries	Fruit Cobbler	Carrot Cake

DISPLAY PLATTERS
Minimum purchase applies with platters for delivery orders

Platters serve 25 guests:

International Cheese & Meat Display: Mixture of Asiago, Fontina, Brie, Genoa Salami, Prosciutto, Imported Olives, Roasted Red Peppers, Pepperoncini Served with mustard dip and garnished with grapes - $189.00

Fresh Fruit & Cheese Platter: Fresh Fruit in Season and Domestic Cheeses with Crackers and Whole Grain Mustard -$98.75

Fresh Fruit Display: Berries, Grapes and Fresh Sliced Fruit in Season served with Yogurt Dip - $98.75

Country Pate: Baby Gherkins, Imported Olives and Whole Grain Mustard and Gourmet Crackers- $125.00

Finger Sandwich Platter: Country Ham, Chicken & Egg Salad on Mini Croissant -$ 73.75

Roast Tenderloin of Beef Platter: Perfectly seasoned roasted sliced and presented on a platter garnished with roasted peppers, red onions & tomatoes. Also Served with miniature rolls, Béarnaise & horseradish sauce. $ 250.00

Platters serve 50 guests:

Bourbon and Brown Sugar Glazed Ham Platter: Country ham basted with our bourbon brown sugar glaze and served with miniature rolls, apple cranberry relish and Dijon mustard Spiral cut $ 295.00

Whole Roasted Turkey Breast Platter: Seasoned butter basted turkey breast served with miniature rolls, honey mustard & mayo-$175.00

Individual Platters:

Poached Salmon Display: with Lemon & Cocktail Sauce - $6.95 per person

Smoked Salmon Platter: Hard Cooked Egg, Red Onion, Capers, Brown Bread, and Dilled Cream Cheese -$ 8.50 per person

Chilled Hors D’ouvres $ 87.50 per selection for 50 Capered Deviled Eggs Cajun Deviled Eggs Melon Wrapped In Prosciutto Guacamole and Bay Shrimp Nachos’ Borsin Vegetables Smoked Chicken And Corn Salad In Phyllo Cup Shrimp & Avocado Salad In Phyllo Salmon Mousse On Crostini, Gorgonzola Stuffed Salami, Walnut Chicken In Phyllo Prosciutto & Hearts Of Palm	Chilled Hors D’ouvres $125.00 per selection for 50 pieces Carpaccio on French Bread W/ Lemon & Romano Cheese Lump Crab Meat Tartlets A La Hoezel Jumbo Shrimp Served With Lemon & Cocktail Sauce Mountain BBQ Shrimp Skewers W/ Remolade Sliced Tenderloin of Beef W/ Arugula and Artichoke Puree Smoked Turkey on Scones W/ Honey Mustard
Hot Hors D’ouvres $125.00 per selection for 50 pieces Spanakopita Baked Cheddar Puffs Chicken Satay W/ Spicy Peanut Sauce Cajun Chicken Skewers W/ Cocktail Meat Balls BBQ or Swedish Franks in Pastry Puff W/ Honey Dijon Silver Dollar Potato Pancakes W/ Cinnamon Apple Sauce Quiche Squares Lorraine or Vegetable Sausage Stuffed Mushrooms Crab Puffs W/ Cocktail Sauce	Hot Hors D’ouvres $147.50 per selection for 50 pieces Beef Brochettes W. Teriyaki Sauce Miniature Pizza Gallettes Parmesan Profiteroles Scallops Wrapped In Bacon Coconut Shrimp W/ Sweet & Sour Sauce Miniature Crab Cakes with Cajun Remoulade Mini Beef Wellington Puffs Stuffed Mushrooms with Crab Meat Chicken Teriyaki Skewers Lamb Chop Lollipops W/ Mint Jelly (Add .75¢ Per Piece)

All prices subject to 7% sales tax and 18% service charge.